About the author, Delora Jones

Delora Jones moved to England in 1991, with only a flimsy understanding of British English but since then, she has learned and continues to learn British English, and now earns a living (of sorts) editing and 'Americanizing' cookery (and other) books which were originally published in the UK, in preparation for their North American publication. 

To contact Delora, e-mail her at the address given below. 
E-mail address: I'm giving it in two parts which you can piece together (this is to defeat
the 'spiders' that gather email addresses from the Internet and then bombard them with spam).  
The first part:  delorajones  The second part:  @glencoehouse98.freeserve.co.uk

Delora's current work schedule is:

January 2008
Measurements for Cooking (GHP)

ongoing: 
From Francesca to Middie -- recipes taken from Naples to Schenectady
(GHP)
Leftovers (GHP)